Avocado Cucumber Mousse
Now that it's the Christmas season, you may be feeling a little guilty about eating so many "treats". Not to worry, Chef Antonio has come to the rescue with this holiday mousse. Trust us, your body will thank you. Happy Holidays everyone!
Recipe - Choices Market South Surrey
Avocado Cucumber Mousse
Prep Time240 Minutes
Servings4
Cook Time10 Minutes
Ingredients
Macadamia nuts
Avocado
Field cucumber
Lime
Ginger
Cilantro
Sesame oil
Red pepper
Directions
1. Soak macadamia nuts overnight if possible.
2. Puree nuts in blender or food processor, and add all ingredients except the red pepper and sesame oil. Blend for approximately 2 minutes until very frothy.
3. Garnish with diced red pepper and sesame seed oil. This mousse can be eaten on its own as an appetizer or used as a dip for your favorite veggies.
Serves 4
240 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Nuts - Macadamia Organic, 1 Kilogram
$93.43/kg$9.34/100g
Avocados - Organic, Fresh, 1 Each
$3.48
Not Available
Limes - Organic, Fresh, 90 Gram
$0.99 avg/ea$1.10/100g
Ginger - Organic, 100 Gram
$2.20 avg/ea$2.20/100g
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$2.98
Maison Orphee - Toasted Sesame Oil, 500 Millilitre
$19.49$3.90/100ml
Peppers - Bell, Red, Hot House Grown, Organic, 200 Gram
$3.52 avg/ea$1.76/100g
Directions
1. Soak macadamia nuts overnight if possible.
2. Puree nuts in blender or food processor, and add all ingredients except the red pepper and sesame oil. Blend for approximately 2 minutes until very frothy.
3. Garnish with diced red pepper and sesame seed oil. This mousse can be eaten on its own as an appetizer or used as a dip for your favorite veggies.
Serves 4
